Starter

- Fromage de Tete, (homemade pork terrine) pickled shimeji mushrooms, horseradish mayo, foccacia

- Roast butternut squash soup, crispy goats cheese beignet, focaccia, herb oil VGA

- Coquille St Jacques (Scallops grilled in their shell with a delicious

creamy sauce and breadcrumbs)

Main

- Roast Devon turkey with all the trimmings including pigs in blankets, cauliflower cheese, yorkshire puddings, stuffing and seasonal vegetables

- Vegan nutless roast, with all the (vegan) trimmings

- Roast venison haunch, pomme puree, braised red cabbage, black

cherry jus

- Pan fried Scottish Salmon, tenderstem broccoli. potato rosti, chilli

and garlic butter

Dessert

- Steamed Christmas pudding, (VG) brandy cream

- Dark chocolate Cranberry brownie, salted caramel ice cream, hot

chocolate sauce

- Tarte au Citron, raspberry sorbet